PRACTICAL COOKERY 3 - STUDENT`S

Practical Cookery Level 3 is tailor-made to support learning for NVQ or the new Level 3 Diploma in Professional Cookery (VRQ).
This new book retains the pedigree and reliability of Advanced Practical Cookery, combined with engaging features written by expert authors to ensure that you are fully prepared and have everything you need to succeed on your course.
How will this book support your learning?
-You will learn from authors who have unbeatable educational
credentials: top UK catering educators and a renowned two Michelin-starred chef and Cutey Chef of the Year.
-The entire book is mapped to the VRQ and NVQ so you know exactly what you need to learn as you proceed through the course.
-Professionally taken finished dish photos illustrate most recipes in the book, and numerous step-by-step sequences illustrate complex techniques.
-New recipes ensure a complete and precise fit with the course specifications.
-Chef's tips give you hints,information and valuable advice to further develop your skills and understanding.
-Complete coverage of the theory units with lots of practical activities giving you useful guidance for theory assignments.