COOKING WITH CHEESE

....Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruyère Toasts. In Quiches, Tarts & Pies there's plenty to tempt, including Leek & Dolcelatte Quiche and Greek Spinach & Feta Pastries. Who can resist melted cheese?