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FLAVOURS OF MOROCCO

BASAN GhillieRYLAND, PETERS & SMALLHARDBACK0.87002011978184975086815922x26BASAN, Ghillie2270182
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Sinopsis

With such a rich and diverse culinary history, which draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. From the majestic cities of ancient dynasties, to the deserts with their date-palm oases, it is a land where the medieval and the modern are atmospherically interwined. This is true of the culinary culture too

Ficha Técnica

Autor
BASAN Ghillie
Editorial
RYLAND, PETERS & SMALL
Encuadernación
HARDBACK
Peso
0.8700
Edición
2011
ISBN
9781849750868
Paginas
159
Tamaño
22x26
Autor Libro Link
Código KEL
2270182

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