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FIRST ENCYCLOPEDIA OF SCIENCE - Usborne
Sinopsis
Why do things float?
What happens to the food you eat?
Why is it warm in summer?
These and hundreds of other questions about science are answered in this charming book. Simple, easy-to-read text and lively detailed illustrations introduce the basic concepts of science to young readers.
What happens to the food you eat?
Why is it warm in summer?
These and hundreds of other questions about science are answered in this charming book. Simple, easy-to-read text and lively detailed illustrations introduce the basic concepts of science to young readers.
Ficha Técnica
Autor
FIRTH Rachel
Editorial
USBORNE PUBLISHING
Encuadernación
HARDBACK
Peso
0.5860
Edición
2011
ISBN
9781409522447
Paginas
64
Tamaño
1.20
Autor Libro Link
Código KEL
1371463