FOOD FOR ALL SEASONS

For the finest results choose fresh ingredients when they're naturally in season: vibrant herbs and baby vegetables in spring, ripe berries in summer,orchard fruits in autumm and robust, deep-flavoured roots in winter. This inspiring guide from Waitrose Food Illustrated magazine features recipes from award-winning writers including Sybil Kapoor and Elizabeth Luard.It will remind you what is in season when, them show you how to make the most of these ingredients with a host of simple and delicious recipes.